Applied Food Sciences (AFS)

Applied Food Sciences (AFS)

Ingredients that inspire innovation. For over 20 years, Applied Food Sciences (AFS) has inspired brands in the natural products industry with our innovative functional ingredients. Quality is transparent through organic farming, responsible sourcing, and full traceability. From rural farmers to the largest companies in the world, we care about every stakeholder and collaborate to make better ingredients for food, beverages, and nutritional supplements.

AFS elevates products to the next level of nutrition and functionality with premium extracts, including organic caffeine, plant-based protein, functional mushrooms, and other nutritional actives.

2001

Beverage Bases, Binders, Colors: Natural, Dairy Replacers, Emulsifiers, Flavor Bases, Flavor Enhancers, Flavor Maskers, Flavors, Flavors, Natural, Foaming Agents, Gelling Agents, Ginger, Gluten Replacer, Nutritional Bases, Protein, Protein, Hemp, Protein, Vegetable, Spices, Tea, Tea Concentrates, Tea, Green, Tea, Green, Vegetables: Mushroom, Vegetables: Mushroom, Acerola, Acerola, Agaricus Blazei, Astragalus, Ayurvedic Herbs, Ayurvedic Herbs, Camu Camu, Cordyceps, Green Coffee Bean, Hemp, Herb Extracts, Dry, Herb Extracts, Standardized, Herbs, Full Line, Herbs, Rainforest, Maitake, Mushrooms, Medicinal, Reishi, Shiitake, Turmeric, Yerba Mate, Flow Agents, Amino Acids: L-Theanine, Antioxidants, Beta-1, 3-Glucan, Beta-1, 6-Glucan, Caffeine, Curcumin, Flavonoids, Flavonoids: Catechins, Flavonoids: EGCG (Epigallocatechin-3 Gallate), Flavonoids: Quercetin, Flavonoids: Rutin, Glucuronolactone, Polysaccharides, Vitamin C